Oriental Fried Noodle Salad

1/2 – 1 Chinese Cabbage or Savoy Cabbage, shredded finely
6 spring onions, chopped
100g lightly roasted slivered almonds &/or pinenuts
1 pkt Chang’s Fried Noodles 100g


¼ cup White Vinegar
1/4 cup Castor Sugar
1 tblsp Soy Sauce
2 tsp sesame oil (Optional)
½ cup Olive Oil

Mix all the ingredients of the Dressing in a saucepan. Stir well over low heat until sugar is dissolved. Cool. Combine the Cabbage, chopped spring onions and almonds in a salad bowl. Add dressing and mix well. Just before serving add the noodles and toss thoroughly.

Addition 02/11: This recipe just got even easier! Chang’s have now put out a bottle of the dressing that goes on this salad! That just cut down the prep time by half!

This delicious recipe, from the back of the packet of Chang’s Oriental Fried Noodles, is a very well known salad recipe and can be found at many a group BBQ when one is required to bring a salad. It is so easy to make and tastes amazing. Add about 300g of shredded BBQ chicken or BBQ pork and you have a meal on it’s own.

You may have noticed that today is Wednesday and not Tuesday, the regular day for easy peasy dinner winners. It’s just getting too hard for me to do a regular post every week. So this will be the last regular easy peasy dinner winner post with linky. I would like to say a huge thank you to all of you for the fantastically easy recipes that you have passed this way over the last 6 months.

Addition – as the linky tools are no longer free all of the links are no longer accessible :(

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  1. says

    Hi Emma, this has been brilliant for me as it's given me loads of inspiration, both for what to cook and what to blog about. Sad to see it go but don't worry, I'll be back to visit a lot!

  2. says

    Weekly meals didn't really allow for those weeks when you don't get a chance to even scratch yourself – you know those weeks!! Glad you are keeping Easy Peasies open. I'll be posting another one this week. It's been awesome and a great way to talk to you! :)

  3. says

    I'll come back to grab other great recipes thanks Emma. Am sad to see the regularity go, but glad that it's not gone completely. Thanks for doing such a great job of hosting this. xoxo

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