This recipe was given to me by my sister Lou. Every time I make them I am always asked for the recipe. Always. The base is simply a butternut snap biscuit placed in the bottom of the patty pan. Easy peasy.
Mini Baked Cheesecakes
1 packet of butternut snap biscuits
1/2 cup castor sugar
zest of 1 lemon
250g philidelphia cream cheese
topping – berries, crunchie/choc, etc.
Beat cream cheese, sugar, zest and eggs. Put one biscuit in bottom of patty cases as the cheesecake base. Spoon mixture into patty cases to half full. Put on topping. Cook for 25 minutes at 150 oC (302 oF). Cool then refrigerate. Delicious!
For more easy peasy recipes, head over to my easy recipes page.