This recipe was given to me by my sister Lou.   Every time I make them I am always asked for the recipe.  Always.  The base is simply a butternut snap biscuit placed in the bottom of the patty pan.  Easy peasy.

Mini Baked Cheesecakes

1 packet of butternut snap biscuits
1/2 cup castor sugar
zest of 1 lemon
250g philidelphia cream cheese
2 eggs
topping – berries, crunchie/choc, etc.

Beat cream cheese, sugar, zest and eggs. Put one biscuit in bottom of patty cases as the cheesecake base. Spoon mixture into patty cases to half full. Put on topping. Cook for 25 minutes at 150 oC (302 oF). Cool then refrigerate. Delicious!

For more easy peasy recipes, head over to my easy recipes page.

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  1. says

    Um, these look totally DELICIOUS! Oooo I love an easy peasy recipe… posted about one myself this evening, hehehe!<br />I have some leftover cream cheese too, looks like I have found where it will be put to best use. Thank you so much for sharing this little beauty :o) xo

  2. says

    They are so sweet, so simple, so endlessly do-able that I really just might! Thanks Lou.<br /><br />Em, please pass on my fondest regards to Lou. I still miss her blog to this day. x

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