Before Summer is completely over, I thought I’d share this deliciously easy dessert with you…
Simply cut your peaches in half, taking out the stones.
Place the peaches on to a baking tray and cover liberally in brown sugar.
Then pop them in a 220 C (428 F) oven for about 20 mins
or until the sugar is melted and the peaches have softened.
Enjoy with icecream or cream!
Do you love summer fruits?
Do you have any great summer fruit recipes?
For some more easy peasy desserts head over to the FGB easy recipes page.