It is a little Christmas tradition in our house, starting from my childhood, to make little Christmas puddings.  Before you go getting all impressed at my skills in the kitchen, it is simply an Arnott’s Chocolate Royal biscuit with some white chocolate, a jaffa and some sliced mint leaf lollies.  I love an cheat’s easy peasy recipe.  You might remember these from last year.

This will be our MOPS craft activity today. Nice and simple as per usual.  While Goose & Bear were at school & kinder yesterday, Frog & I made a few samples and packaged some up as gifts to give to the ladies who look after the kids each fortnight at MOPS.

I feel like I have melted an enormous amount of chocolate over the last few weeks for various recipes.  My new favourite thing to do since, by trial and error I’ve discovered the fool-proof, no-fail chocolate melting technique.  Stay tuned later this week for a post on melting chocolate and another easy peasy chocolate recipe.

A little reward for the jaffa and mint leaf placer…
or was that just plugging the hole to stop the incessant “can i have one, can i have one, can i have one, can i have one… can I lick the spoon, can I lick the spoon, can I lick the spoon…”

Oh look there is one of the clay tags that we made last week.

And a pudding for one…

With the leftover white chocolate still in the saucepan, I tried something I’ve wanted to do for a while.  We made some Candy Cane bark.

Simply add a few drops of peppermint essence to the melted chocolate, pour onto a small tray covered in baking paper, then sprinkle some crushed candy canes over the top and let it set.  
We based our recipe on this one over here.  

 Once set, you break it into pieces and package into nice little gifts.  
This was so ridiculously easy.  Next time I would like to try a mixture of dried cranberries and pistachios on some dark chocolate, and without the essence, for a more adult Christmas treat.  I’ve also seen it done with layers of white and milk chocolate or swirling the two together.  The possibilities are endless.

For more easy peasy recipe ideas you might like to check out the FGB easy recipe page.

What are your easy peasy ‘go-to’ Christmas recipes each year?  Do share.


These two extremely quick and easy recipes (along with my trusty shortbread) have been my “go-tos” this Christmas season! They could not be more simple or more delicious!


1 packet Chocolate Royal biscuits
white chocolate melts
mint leaves

Dip biscuits in white chocolate or spread on top (please don’t look too closely at mine…) to look like custard on a pudding. Pop a jaffa on the top along with some sliced mint leaves to make it look like a piece of holly on the top.  Make sure your chocolate is not too hot, or the jaffas and leaves will just slide right off!

P.S. Not a good idea to keep them in the fridge as the jaffas can start to fade & turn white.

So simple & quick to do, even the kids can join in with the making of this festive treat. Also makes a lovely gift.

I have never been a fan of rocky road, but this one changed my view completely! My friend Lauren gave me some of this recently & I just had to get the recipe – now I just can’t get enough! Everyone loves it! Thanks Lauren!


200g block of dark chocolate
1 pkt of marshmallows
2 turkish delight bars
1/2 cup desiccated coconut – toasted
1 large handful of unsalted peanuts.

Halve each marshmallow and cut up the turkish delight into small squares.
Mix with coconut & nuts.
Melt chocolate and mix well with all ingredients until all ingredients are well coated.
Spread out in a lamington tin and refrigerate until set.
Cut up into chunks.

P.S. If you’re feeling guilty that festive Christmassy food seems to be sooooo bad for the waistline, check these Santa crackers out!

Just for something to do (you need those things during the school holidays…) Goose tried some of these quesedilla snowflakes for lunch yesterday which may or may not have looked just like the ones in the picture….

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