Clare’s Christmas Parfait

My sister Clare made the most deliciously simple dessert for our (early) Christmas dinner at Mum’s on the weekend and it was so scrumptious that I had to share! 

CLARE’S CHRISTMAS PARFAIT

Layer 1: 
Raspberry jelly
Layer 2: 
Strawberry jelly
Layer 3: 
Jalna Vanilla Yoghurt
Layer 4: 
Raspberries & chopped strawberries
Layer 5: 
Custard
Layer 6: 
Another dollop of yoghurt
Layer 7: 
Toasted almond flakes
Layer 8: 
Red currants to decorate

She also made a fun Christmas salad the next day that I just had to share with you as well!  She’s a clever cookie that one.


How creative do you get with your food at Christmas time?

For more easy Christmas (and rest of the year) recipes from FGB you can head over here.

EASY PEASY DESSERT – BAKED PEACHES

Before Summer is completely over, I thought I’d share this deliciously easy dessert with you…


Simply cut your peaches in half, taking out the stones.  
Place the peaches on to a baking tray and cover liberally in brown sugar.


Then pop them in a 220 C (428 F) oven for about 20 mins 
or until the sugar is melted and the peaches have softened.

Enjoy with icecream or cream!


Do you love summer fruits?  

Do you have any great summer fruit recipes?

For some more easy peasy desserts head over to the FGB easy recipes page.

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