Mini Aussie S’mores

Ever since tasting my first S’more in Cranberry, Pennsylvania, USA 17 years ago I have been lamenting the lack of the Australian equivalent.  However, it seems that all this time I have been living unaware that there actually was one!

After being introduced to the answer a few weeks ago, I was keen to try it out on our Easter camping weekend.  

Instead of the American Graham Crackers, here in Australia Arnott’s Chocolate Wheatens or McVitie’s Chocolate Digestives serve the same delicious purpose.  After coming across some bags of mini chocolate digestives in the supermarket, I thought it would be fun to make a mini bite sized version of the classic camping treat using mini marshmallows!
MINI AUSSIE S’MORES

Place 2 mini marshmallows onto the perfect marshmallow stick that you have scavenged somewhere on the ground* and cook them to your liking in the coals** of a campfire.

Place a mini chocolate wheaten on your lap***, chocolate side up.  Then place your marshmallows, still on the stick, on top.  Then on top of your marshmallows, still on the stick, place another mini chocolate wheaten, chocolate side down.

Slide your marshmallow stick out, leaving the marshmallow behind so that you have a delicious marshmallowy, chocolatey biscuit sandwich.

Indulge in the mini bite sized moreish treat!


Of course we also made the other classic campfire dessert choc bananas wrapped in foil.  I think we might be adding Aussie S’mores to the camping repertoire from now on!


Do you have a favourite camping treat?

who knows where it’s been?!
** coals really are the best for cooking marshmallows.  I’m sure you’re all aware of this.  There are those who do like a charred marshmallow, I am not one of them.
*** Also filthy from a days worth of chocolate and fun outdoors with children.
I was always taught that a bit of dirt is good for the immune system…..although this recipe would no doubt work deliciously well, and more hygenically on a gas stove.

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