Make your own “Winter Warmer” Soup-in-a-Jar

Mother’s Day is next weekend and today is a blistering cold day here in Melbourne town which makes it the perfect day to get the kids onto making you (or Grandma) a mother’s day gift.  Here is an idea for a quick and easy gift that is especially useful on days like today.  You might even like to make an extra one and have it for dinner tonight.

I don’t know about you, but for me winter brings with it the desire for plenty of nice big bowls of warm and hearty soup.  Unfortunately winter also brings with it a little lethargy and can’t be bothered cooking-ness as well.  I’d much rather be rugged up in front of the fire on days like today, but unfortunately for me the children must still be fed.  I have discovered the perfect solution … let me share with you my recipe for ‘winter warmer’ soup in a jar… easy enough for the kids to make all on their own!

‘WINTER’ WARMER SOUP IN A JAR
YOU’LL NEED

Ingredients

1 tsp. dried parsley
1 tsp. dried onion flakes
2 tsp. vegetable stock powder
1/4 cup yellow split peas
1/4 cup green split peas
1/4 cup pearl barley
1/4 cup red lentils
1/4 cup soup pasta/risoni

You’ll also need

300ml jar with lid
1 teaspoon measure
1 quarter cup measure
8 bowls to hold ingredients

HOW TO MAKE IT

1. Set up ingredients in bowls along the table in order of the list above.  No need to measure out at this stage, just pour more than you need into each bowl.  This was Frog’s favourite part.

2. Make labels and place in front of the corresponding bowls, so that your child knows what amount of each ingredient to put into the jar.  Two x 1 teaspoon labels, one x 2 teaspoon label and 5 x quarter cup labels.

3. Get your child to one by one, place the ingredients into the jar, in order of the list above, creating layers as they go. The layers give a fun effect, but if this is just too tricky for your child, put them all into the jar and let them create their own effect – as long as it’s the right amount, it’ll still taste the same!

While they’re there, they might as well keep going and fill more jars!  It won’t matter if the jar is larger than 300ml, any jar will do.

4. Pop the lid on carefully so as not to disturb the layers.  Not that it really matters as it is fun to shake and it still looks pretty all mixed together.

5.  Make a label for your jar with instructions, so that you (or your gift recipient) knows what to do when it’s time to cook the soup.  Glue the label straight onto the jar, or attach it with string or ribbon.  If you’d like the labels that I used, just email me and I’ll send you the printables, otherwise the instructions are as follows:

1. In a large saucepan, add contents of jar to 6-8 cups of boiling water.
2. Bring to boil and, with lid on, simmer gently for 45 mins or until ingredients are soft.
3. Stir regularly to prevent sticking.
4. Makes 4 hearty serves.  Enjoy!
P.S. You could get creative by adding fried bacon, shredded chicken or grated carrot into the mix!

6. When you’re done you can always let your child use the leftovers to create some soup art with some white glue, paint brush & a piece of card… It could keep them occupied for at least another 15 minutes!

This ‘Winter warmer’ soup-in-a-jar makes a great gift or to have in the pantry for those days that you really can’t be bothered preparing a meal!

So, there you go. You got to put your feet up in front of the fire and your preschooler has just made dinner for the next 2 Sundays as well as a gift for your friend whose just had a baby.  So helpful … although it may be a little messy! Perhaps you could let them loose with the vacuum cleaner afterwards – mine seem to love that!

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If you’d like to give these a go and use the gorgeous printable labels that my clever friend Jess designed for me then just email me and I’ll send it right to you.

You can find some more simple handmade Mother’s Day gift ideas here.  All perfect for the last minute (that’s how we like to roll here!)

Stay tuned for even more on Tuesday morning here on the blog. Keep warm my friends!

* This tutorial was originally published on Kidspot in June 2013.

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